Instant ice-cream from The Best of Alison Holst: Over 1000 of Her Favourite Recipes and Tips (page 218) by Alison Holst

  • cream
  • frozen strawberries
  • Serves : 3-4

  • EYB Comments

    Can substitute another type of frozen fruit for frozen strawberries, and milk, yoghurt or soya milk for cream. Needs to be served immediately.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another type of frozen fruit for frozen strawberries, and milk, yoghurt or soya milk for cream. Needs to be served immediately.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.