Korean barbecued beef (Bulgogi) from Outdoor: Grill Your Way 'Round the World (page 151) by Ben O'Donoghue

  • spring onions
  • iceberg lettuce
  • Show all ingredients...

  • EYB Comments

    Can substitute beef sirloin steaks for beef rump steaks, mirin for rice wine, and lollo rosso lettuce for butter lettuce. Allow to marinate for at least 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ssamjang; Kimchi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin steaks for beef rump steaks, mirin for rice wine, and lollo rosso lettuce for butter lettuce. Allow to marinate for at least 2 hours.

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