Vietnamese grilled beef and noodle salad with lemongrass (Bun bo) from Outdoor: Grill Your Way 'Round the World (page 157) by Ben O'Donoghue

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 2 hours, and overnight if possible. Can substitute beef flank steaks or beef sirloin steaks for beef skirt steaks. You may use the nuoc cham on page 29.

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