Jerked chicken from Outdoor: Grill Your Way 'Round the World (page 168) by Ben O'Donoghue

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caribbean rice and peas; Spiced red bean salad; Rustie's Caribbean cooler; Dark and stormy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 3 hours, and overnight if possible. Can substitute hot chillies of your choice for Scotch bonnet chillies, and ground pimento for ground allspice.

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