Seafood and Camargue rice salad from Sardine / Provençal: Simple Seasonal Provençal Cooking (page 35) by Alex Jackson

  • mixed herbs
  • white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute wild rice mix for Camargue red rice, mussels for clams, broad beans or asparagus for peas, and green salad leaves for rocket. See recipe for firm white fish and herb suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute wild rice mix for Camargue red rice, mussels for clams, broad beans or asparagus for peas, and green salad leaves for rocket. See recipe for firm white fish and herb suggestions.

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