Mexican suckling pig tortillas from Outdoor: Grill Your Way 'Round the World (page 186) by Ben O'Donoghue

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican spicy green sauce; Shallot and coriander salsa; Guacamole; Refried beans; Rustie's Caribbean cooler

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 4 to 5 hours. Can substitute pork shoulder on the bone for suckling pig, and a mixture of grapefruit juice and lime juice for oranges. You may use the tortillas on page 65.

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