Dumplings from Every Night of the Week: Sanity Solutions for the Daily Dinner Grind (page 130) by Lucy Tweed

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on October 20, 2021

    Ever since I made home-made dumplings from Hetty's book To Asia with Love, I have been in love with them. Flavour-packed, they are much more tasty than purchased ones. When I saw ENOTW also has a dumpling recipe I was inspired to make more. Really, I need to work on my pleating skills - I ended up making triangular dumplings from the square wrappers I had (rather than the usual round ones). But the filling - oh my! I used a marinated hard tofu instead of chicken, with corn and the Asian sauces and aromatics. I steam-fried them so the bottoms were so crispy. Delicious!

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