Brined chicken from Low & Slow: Master the Art of Barbecue in 5 Easy Lessons (page 79) by Colleen Rush and Gary Wiviott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: South Carolina mustard barbecue sauce; Alabama white sauce; Chimichurri; Thai sweet and spicy garlic sauce; Thai chile dipping sauce; Peanut dipping sauce; Buffalo sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine for 6 to 12 hours.

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