Quiche Lorraine with Parisian ham and Comté cheese from Maman: The Cookbook: All-Day Recipes to Warm Your Heart (page 84) by Elisa Marshall and Benjamin Sormonte and Lauren Salkeld

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute deli ham for jambon de Paris, and Gruyère cheese for Comté cheese. You may use the Classic pastry dough recipe on p. 79.

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