Baby back ribs from Low & Slow: Master the Art of Barbecue in 5 Easy Lessons (page 114) by Colleen Rush and Gary Wiviott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tangy seven-pepper sauce; Danny's glaze; Not Arthur Bryant's barbecue sauce; Not Gates and Sons bar-b-q sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 4 to 5 hours.

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