Zucchini, avocado, and pesto pasta salad from Maman: The Cookbook: All-Day Recipes to Warm Your Heart (page 127) by Elisa Marshall and Benjamin Sormonte and Lauren Salkeld

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Basil pesto recipe on p. 127.

  • FlowerGold on April 08, 2026

    Something of a miss. The pesto was great. Liked the corn nuts. I cooked the zucchini noodles, maybe the texture would have been better if I had left them raw. I just don’t usually care for the zucchini noodles raw. Kind of all just blended into a mess. Was okay but the pesto on the pasta with the corn nuts would have been better.

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