Cauliflower gnocchi from Every Night of the Week: Sanity Solutions for the Daily Dinner Grind (page 154) by Lucy Tweed

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MVanDyk on January 26, 2025

    Good, filling. Had to add in water and flour beyond the recipe to get the dough right, but I was gentle and didn't overknead so the texture was still nice. Ended up making an alfredo as the parm ending up just sticking to my pan.

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