Roasted tomato-chipotle salsa from Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (page 206) by Lauren Devine and Judi Kingry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 16, 2025

    This is a very dark, richly flavoured salsa full of roasted tomatoes, onions, garlic & green pepper. I did take some liberties with the dried chiles, using 4 cascabel + 2 chipotle (in place of all chipotle) to make something a little less hot/more versatile re: guests with less heat tolerance :) A 1/2 recipe gave the predicted 4 x 250 mL jars with only a spoonful left in the pot. And oh yes...this is on pg 204 in the Bernardin book.

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