Coq au vin from Sardine / Provençal: Simple Seasonal Provençal Cooking (page 57) by Alex Jackson

  • bouquet garni
  • brandy
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  • EYB Comments

    Requires marinating overnight. Can substitute round shallots for pickling onions, and tagliatelle pasta for potatoes. See recipe for red wine suggestions.

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  • Eat Your Books

    Requires marinating overnight. Can substitute round shallots for pickling onions, and tagliatelle pasta for potatoes. See recipe for red wine suggestions.

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