Mixed bean salad with anchovies, tarragon and egg from Sardine / Provençal: Simple Seasonal Provençal Cooking (page 95) by Alex Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute borlotti beans for coco de Paimpol beans, flat beans or runner beans for green beans and yellow beans, and rocket or watercress for purslane.

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