Jalapeño-cheddar skillet corn bread from Low & Slow: Master the Art of Barbecue in 5 Easy Lessons (page 213) by Colleen Rush and Gary Wiviott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emily_3s6em8 on January 24, 2026

    Cheesy, buttery, and love the jalepeno. The batter was super thick so didn’t spread out in the pan but tasted great

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