Jalapeno salsa from Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (page 209) by Lauren Devine and Judi Kingry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 02, 2025

    This recipe appears on pg 4 in the Bernardin book. I used a mix of mostly jalapenos topped up with some guests. The yield was as predicted with 3 x 250 mL jars (1/2 recipe) which surprised me as I find the instruction "simmer until slightly thickened" pretty ambiguous (not even a suggested time?). We opened our first jar last night to use for burritos (both in the filling & as a topping) and although we thought it would be hotter, we are happy with the result.

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