Carrot pepper salsa from Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (page 211) by Lauren Devine and Judi Kingry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 20, 2024

    I'm always looking for something new to add the canning list (especially as the end of the season draws near) so this was next up in the "try line". With tomatoes, onions, grated carrot & a healthy dose of minced jalapenos, a quick drag of a cracker through the remnants in the pan confirms that I like this stuff :)

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