Baccalà sticks (Pezzetti di baccalà) from The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life (page 176) by Edda Servi Machlin

  • lemons
  • vegetable oil
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Sweet and sour sauce (Salsa agro-dolce)" for lemons. Salt cod must soak for 24-36 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Sweet and sour sauce (Salsa agro-dolce)" for lemons. Salt cod must soak for 24-36 hours.

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