Crispy smashed red potatoes from Everyday Entertaining: 110 Recipes for Going All Out When You're Staying In (page 149) by Elizabeth Van Lierde

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on January 09, 2022

    Easy recipe, but used both stovetop boiling and oven toasting in two different pans. Would make great do ahead side, as after boiling potatoes can be refrigerated for a couple of days before final roast in oven. I am likely to make again.

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