Cucumber relish from Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (page 218) by Lauren Devine and Judi Kingry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 13, 2022

    I cut this in 1/2 and got 5 x 250 mL jars of a very tasty relish. The mix of red & green peppers with the cucumber, celery and onion adds great colour, texture and flavour and I appreciate that this relish makes no attempt to be the "day glow" green that so many relishes have......how it that possible with peeled cucumbers?? I also chose to seed my garden cucumbers as suggested and I am really happy with my efforts from this book so far.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.