Mum’s chocolate mousse with sweet pickled raspberries from The Modern Preserver's Kitchen: Cooking with Your Preserves (page 53) by Kylee Newton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BadSuzanna on July 14, 2022

    Chocolate didn’t blend well into the egg whites/whipped cream. Still tastes amazing and gave a little textural interest but for more formal occasion use ATK recipe. Pickled raspberries are delicious.

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