My ultimate vegan ramen from Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More (page 82) by Pippa Middlehurst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red miso for hatcho miso, choi sum for pak choi, and nori sheets for nori powder. You may use the roasted onion broth recipe on p. 19, and the ramen recipe on p. 40.

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