Groundnut stew my way from Rice: A Savor the South® Cookbook (page 34) by Michael W. Twitty

  • bay leaves
  • garlic
  • ginger root
  • red onions
  • peanut butter
  • tomato paste
  • tomatoes
  • vegetable stock
  • habanero chiles
  • bouillon cubes
  • palm oil
  • cooked long-grain rice
  • thyme sprigs
  • boneless chicken breasts
  • EYB Comments

    Can substitute chicken thighs or chicken legs for boneless chicken breasts; canned diced tomatoes for tomatoes; bouillon granules for bouillon cubes; and store-bought vegetable stock, store-bought beef stock, or the book's "Brown roasted beef stock" for the book's "Vegetable stock." See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice balls (Omo tuo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs or chicken legs for boneless chicken breasts; canned diced tomatoes for tomatoes; bouillon granules for bouillon cubes; and store-bought vegetable stock, store-bought beef stock, or the book's "Brown roasted beef stock" for the book's "Vegetable stock." See recipe for variations.

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