Creamy Fontina sauce with crushed walnuts and white truffle oil (Fonduta con noci al tartufo) from The Best Pasta Sauces: Favorite Regional Italian Recipes (page 3) by Micol Negrin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute fresh tagliatelle pasta or penne rigate pasta for potato gnocchi, and Grana Padano cheese for Parmigiano Reggiano cheese.

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