Turnip top toasts from Sardine / Provençal: Simple Seasonal Provençal Cooking (page 171) by Alex Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild red chillies for dried Italian chillies.

  • Hansyhobs on February 04, 2022

    I made this for a workday lunch, quick and easy, I also served it with a fried egg, which I cooked in the same pan as the turnip tops etc. I used dried chilli flakes.

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