Le grand aïoli from Sardine / Provençal: Simple Seasonal Provençal Cooking (page 173) by Alex Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild red chillies for dried red chillies; muscat wine, Banyuls wine, or sweet wine for Rivesaultes wine; and Cognac or Armagnac for brandy.

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