Raw veal toast, Oussau Iraty, baby spinach from Sardine / Provençal: Simple Seasonal Provençal Cooking (page 210) by Alex Jackson

  • truffle butter
  • Ossau-Iraty cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute veal fillet for veal topside, and Manchego cheese or pecorino cheese for Ossau-Iraty cheese. Can use the book's "Black truffle butter".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal fillet for veal topside, and Manchego cheese or pecorino cheese for Ossau-Iraty cheese. Can use the book's "Black truffle butter".

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