Zesty zucchini relish from Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today by Lauren Devine and Judi Kingry

  • green peppers
  • red peppers
  • chiles
  • horseradish
  • nutmeg
  • turmeric
  • zucchini
  • vinegar
  • pickling salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rivergait on August 21, 2013

    Fabulous minced pickle relish. Pretty tawny yellow in the jar, just slightly spicy (I used one Anaheim pepper for 6 half-pints). My tasters wanted "just the tip of the spoon", but came back over and over, wanting more. It's why I've had a hot dog every day for lunch this week. Use on burgers, sausages, deviled eggs, potato salad. pg. 232

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