Beef dumplings in hot and sour broth from Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More (page 116) by Pippa Middlehurst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute duck fat for beef drippings, and crispy chilli in oil for Sichuan chilli oil. You may use the dumpling wrappers recipe on p. 112.

  • kkmatti on January 14, 2026

    The broth & seasonings in this were good, but this recipe was so riddled with errors that I’m worried that this book has been poorly edited throughout. The recipe claims this makes 24-30 dumplings, but I found that it made 72. I had to make 2 batches of dumpling wrapper dough to make them all. The recipe asks to “place 1 large tsp” of filling in each dumpling wrapper, but I found that I needed to add a large tbsp. The recipe also asks us to use 1 tbsp of sesame seeds in each bowl, but I found this too be a huge amount that looked nothing like the photo. I believe the correct amount is 1 tsp.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.