Soy brown butter mushroom wontons and crispy enoki from Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More (page 128) by Pippa Middlehurst

  • dried porcini mushrooms
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  • shiitake mushrooms
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  • EYB Comments

    Can substitute mixed dried mushrooms for dried porcini mushrooms, and chestnut mushrooms for chestnut mushrooms. You may use the wonton wrappers recipe on p. 108.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mixed dried mushrooms for dried porcini mushrooms, and chestnut mushrooms for chestnut mushrooms. You may use the wonton wrappers recipe on p. 108.

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