Potato, onion, and Fontina sauce with pancetta (Pasta rustida della Val Vigezzo) from The Best Pasta Sauces: Favorite Regional Italian Recipes (page 20) by Micol Negrin

  • Yukon Gold potatoes
  • ditalini pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute conchiglie pasta or pizzoccheri pasta for ditalini pasta, and Bra cheese for Fontina Val d'Aosta cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute conchiglie pasta or pizzoccheri pasta for ditalini pasta, and Bra cheese for Fontina Val d'Aosta cheese.

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