Mom's creamy Gorgonzola sauce (La salsa al Gorgonzola della mamma) from The Best Pasta Sauces: Favorite Regional Italian Recipes (page 44) by Micol Negrin
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Dolcelatte
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potato gnocchi
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EYB Comments
Can substitute rigatoni pasta for potato gnocchi, and Grana Padano cheese for Parmigiano Reggiano cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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