Creamy tomato sauce with speck, nutmeg, and basil (Sugo rosato con speck, noce moscata e basilico) from The Best Pasta Sauces: Favorite Regional Italian Recipes (page 53) by Micol Negrin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tagliatelle pasta or lasagne ricce pasta for potato gnocchi, Grana Padano cheese for Parmigiano Reggiano cheese, prosciutto di Parma and bacon for speck (Italian), and canned San Marzano tomatoes for the book's "Fresh tomato sauce (Sugo di pomodoro fresco)" specified in this recipe.

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