Warm poppy seed butter with smoked ricotta (Burro ai semi di papavero con formaggio affumicato) from The Best Pasta Sauces: Favorite Regional Italian Recipes (page 64) by Micol Negrin

  • smoked ricotta cheese
  • butter
  • Show all ingredients...
  • EYB Comments

    Can substitute reginette pasta for fresh tagliatelle pasta, and smoked mozzarella cheese and ricotta salata cheese for smoked ricotta cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute reginette pasta for fresh tagliatelle pasta, and smoked mozzarella cheese and ricotta salata cheese for smoked ricotta cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.