Accordion biscuits from Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top (page 36) by Vallery Lomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for cream cheese.

  • sayeater on April 30, 2022

    Sadly these were a fail for me. I thought I followed recipe exactly. I even weighed the flour instead of just measuring. They got an extra 5 min in freezer before baking as I was tidying up, but if anything that should have made them spread less. The biscuits spread like crazy, were very greasy, and didn't have great flavor. My instinct is that more flour was needed. Prob won't try to make again though- with all the butter, heavy cream and cream cheese these are just richer than I like my biscuits.

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