Pumpkin bread from Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top (page 52) by Vallery Lomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kshell on October 22, 2025

    This might be my new favorite pumpkin bread, and I have an old standby recipe that is difficult to beat - I agree with other reviews, very well balanced end result.

  • jvozoff on December 19, 2023

    Agree with okmosa!! This is the best pumpkin bread I’ve ever made — and I’ve tried lots of recipes. The flavor is light and texture is just perfect. I cut back on the sugar by about 1/4 because I added mini chocolate chips. My new go-to recipe.

  • okmosa on November 05, 2021

    It’s like this recipe is perfect; not too oily and not too dry. I sat down to read this cookbook and was only twenty minutes into it when this recipe called out to me that I had both pumpkin and buttermilk in the refrig and I headed straight to the kitchen. 24 hours later, it’s all eaten. So good!

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