Slow-cooked pork shoulder with winter savory from Sardine / Provençal: Simple Seasonal Provençal Cooking (page 233) by Alex Jackson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 3 hours. Can substitute bay leaf branches or sage sprigs for winter savory, and fresh white beans for coco de Paimpol beans.

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