Double-crust apple pie from Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top (page 149) by Vallery Lomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for Demerara sugar.

  • valbe on January 29, 2022

    Easy to follow instructions makes this an easy dessert; even quicker with store-bought pastry. Allowing the assembled pie to rest 30 minutes in the freezer before baking insures little shrinkage. Crust came out perfect.

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