Escabeche of scallops with olives, fennel and coriander from A Blanc Christmas (page 36) by Raymond Blanc

  • lemons
  • bulb fennel
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for at least 12 hours. Can substitute red mullet or sardines for scallops, basil or parsley for coriander sprigs, and celery for bulb fennel.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 12 hours. Can substitute red mullet or sardines for scallops, basil or parsley for coriander sprigs, and celery for bulb fennel.

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