Sole sauteed in butter and preserved lemon with kuri squash, homemade yogurt and cooking butter from Essential Cuisine: Michel Bras (page 90) by Michel Bras

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Homemade yogurt must be refrigerated overnight. Can substitute acorn squash for kuri squash.

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