Fillet of trout with lettuce leaves and hearts, savory breadcrumbs and milk skin from Essential Cuisine: Michel Bras (page 94) by Michel Bras

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil or hazelnut oil mixed with grapeseed oil for butter. Milk skin must be prepared 24 in advance.

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