“Gargouillou” of young vegetables (in early summer) from Essential Cuisine: Michel Bras (page 108) by Michel Bras
- black peppercorns
- coriander seeds
- Show all ingredients...
-
EYB Comments
Can substitute any small mushrooms for cèpes mushrooms, yellow tomatoes for red tomatoes, and yellow bell peppers or green bell peppers for red bell peppers. Parsley oil must infuse 3-4 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.