Pan-seared steak, baby greens and roasted beet salad with honey-Dijon vinaigrette from Once Upon a Chef: Weekend/Weeknight: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes (page 45) by Jennifer Segal
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baby greens
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shallots
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EYB Comments
Can substitute beef rib-eye steaks or beef filets mignons for beef strip steaks.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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