Roasted broccoli from Once Upon a Chef: Weekend/Weeknight: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes (page 172) by Jennifer Segal

  • broccoli florets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krista_fcgy12 on February 15, 2026

    Simple & delicious! A great side dish with a protein forward meal.

  • averythingcooks on December 18, 2022

    With a dinner party table full of big flavours, sometimes you just want a simple (bit still good!) side/veg for a break and for me this was it. I was really just looking for guidance re: oven temp/cook time -this worked perfectly and there was not a floret leftover.

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