Thai coconut chicken from Belly Full by Amy Flanigan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 18, 2022

    In the sauce, I just used 1 tsp sriracha instead of chile-garlic sauce so it wouldn't be too spicy for my son, but I personally would use the full amount of spice. The sauce was good, but quite rich and thick (my coconut milk was very thick), and I ended up adding more lime juice and thinning it with a little water. I used 1 lb chicken breast, and more broccoli and carrots (cooked separately since the broccoli was frozen), plus peas, and there was enough sauce for everything. Quick, easy, good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.