Wine-soaked pork chops glazed with honey from Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean (page 118) by Diane Kochilas
- black peppercorns
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mavrodaphne wine
- Show all ingredients...
- Serves : 4
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EYB Comments
Must marinate 2 hours. Can substitute sweet Port wine for mavrodaphne wine, and marjoram for fresh oregano.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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