Chiles en nogada from ¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros (page 146) by Eddie Garza

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice milk for almond milk. Sauce can be made a day ahead.

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