School of Wok's stir-fried Sichuan chicken from Chinese Unchopped: Authentic Chinese Recipes Broken Down into Simple Techniques (page 48) by Jeremy Pang

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
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Notes about this recipe

  • catmummery on February 20, 2022

    Delicious. For my taste the measurements given make it a little too salty so would reduce the soy sauce as well as the hoisin a little. Otherwise lovely supper dish!

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