Chocolate cake from Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Special (page 14) by Kim-Joy
- plain flour
- vanilla bean paste
- Show all ingredients...
-
EYB Comments
See recipe for a variation. Can substitute granulated sugar for caster sugar, gluten-free flour mixed with xanthan gum for plain flour, and yogurt for sour cream.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Dulce de leche buttercream
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.